Hybrid – iPad2 styled Recipe Stand and Cards

December 2nd, 2011

Hello dear readers it’s Angie Hinksman here and a very Happy Holiday Season to you!  Today I’m going to share with you a little hybrid project, inspired by what is probably the most is talked about product this Christmas; the iPad2.  I love the simplicity of the design of the iPad and I think that the included stand is pure GENIUS!  Now, while my little Recipe Stand won’t help you surf the net, it’s certain to brighten up any kitchen table!  You’ll need very few supplies (no need for specialist binding materials  here, just paper, card and some basic crafting supplies.

To create the Recipe Stand and 6 recipe cards, you will need the following supplies:

  • Recipe journaling templates – you can download the pdf file here
  • Some plain co-ordinating paper or cardstock for printing the journaling cards.  I’ve used some simple ’letterhead’ stationery for mine.
  • Selection of 12 x 12 inch patterned scrapbook papers – I’ve used papers from Jen’s beautiful Stella & Rosecollection.  You’ll need 2 for the stand and 1 sheet will 6 recipe cards.  Cut your paper to the following measurements:
    • 1 piece:  8.5 x 12 inches (just keep the off-cut handy, we’ll use this later)
    • 1 piece: 6 x 12 inches (again we’ll use the off-cut later)
    • 1 piece:  cut out 6 at 4 x  6 inches
    • Chipboard or very thick card.  If you can’t get hold of plain chipboard, the back of an old note book will work perfectly! I’ve used the back of one of my scrap-pads.  Cut your card to the following measurements;
      • 2 pieces: 4.5 x 6.5 inches
      • 1 piece: 2.5 x  6.5 inches
      • 2 pieces: ¾  x  6.5 inches
      • A ruler
      • Cutting tools (such as a Stanley knife or rotary cutter and scissors)
      • Adhesive (I’m using a glue stick and some double-sided tape)
      • Cutting matt
      • Rolling pin (this helps the glue stick well)

Instructions for the recipe cards:

Print your recipe journal pieces onto your paper and cut out.  Glue these to the front and back of your 4 x 6 inch pieces of scrap paper.  I’ve rounded the edges of mine, to keep with the iPad feel of the project!    

Instructions for the Recipe Stand:

Place your 4.5 x 6.5 and 2.5 x 6.5 inch pieces of chipboard on your 8.5 x 12 inch scrap paper as illustrated.  Align the top and bottom pieces with the edges of the paper.  Place the middle pieces approx. ½ inch below the top piece.  You want to have a bigger gap at the bottom (this will help your recipe stand close well).  Use a pencil to mark where your placed this pieces, then glue them down.  Use your rolling pin over the top then turn the whole thing over and use your rolling pin again. This will make sure your glue has good contact.  Leave to dry for a few minutes then glue the sides down as shown.

Once dry, glue the 6 x 12 inch piece of scrap paper on top, as shown and leave to dry.

Glue the 2 ¾ x 6.5 inch pieces of card together as illustrated.  Once dry, glue and cover with a piece of your left over scrap paper.  Leave to dry.  Once this is dry, glue to the bottom of the main piece(the bottom has the small piece of cardboard).  Leave this whole piece to dry thoroughly (I left mine for about an hour).

 

On the inside of the stand, cut a piece of your left-over scrap papers in a strip: 2.5 inches x 12.  Place this at the bottom of the stand so that it meets the edge of the ¾ inch piece.  You’ll need to trim this down so it fits your stand.  Using either a thin layer of glue or double-sided tape, glue this down.  This will create pockets to keep your recipe cards in.


Once your stand is completely dry you will be able to fold it as shown.   As you can see, the ¾ inch piece helps  the Stand stay in place!  Cut another little scrap of paper in a triangle shape to act as a photo corner to display your cards(mine is about an inch and half wide). Glue into place. 

Finally place your finished cards in your pockets and enjoy!   I think this would make a great gift andit  is light and small enough to post to far-away family and friends.  Why not invite some ‘recipe-loving’ friends over, give them each a recipe stand, filled with cards and have a recipe swap party.  Now wouldn’t that be fun? 

Have a great day :)

 

 

Pumpkin Dip Party Platter

November 4th, 2011

Pumpkin bread.  Pumpkin cheesecake.  Pumpkin muffins.
Pumpkin cookies.  Pumpkin pie.  Pumpkin fudge.

Pumpkin….I can’t get enough of it!

In case you haven’t figured it out, I LOVE pumpkin!  :)

Thanks to my good friend Pinterest, I came across a delicious
pumpkin pie dip
that will NOT disappoint!

But first, let’s think about presentation.

{I need to give props to Mindy of Best Energies Best Affections for the idea.  Thanks Mindy!}

Maybe it’s just me, but I do enjoy food presentation.

I’d much rather eat/serve chips out of a bowl, instead of a bag.
I’d much rather eat/serve caramel, dips,  salsas, etc out of bowls,
instead of the containers they came in.

So, when I wanted to put together a little treat platter to share at work,
I wanted it to look nice.

1. To start off, you need fun bowls!

While in San Francisco for a work training, I got to shop at Anthropologie!
{There isn’t a store located in Iowa.  Sad, I know!}

Because I can’t afford the clothing, I went and looked at the House & Home items,
because that stuff rocks!

In the end, here’s what I came home with.

Aren’t they awesome?!  {I now wish I would have gotten more!}

2.  Next, get some sort of big platter, tray, etc.  Thanks to Mindy and her grand idea,
I used a vintage round cake pan.

This isn’t just any cake pan.  I found it my Grandma’s attic.
So it does have some meaning behind it.

3.  Decide what you want to put in the bowls for dips and dippers.

I decided to go with honey wheat pretzels, honey graham crackers, and grapes.
I would have used apples as well….if I had some on hand.

I served honey crisp apples with this during a craft day, and the ladies loved it!

4.  Now for the dip!

Pumpkin Pie Dip

{Original recipe found here.}

My version of the recipe….

Ingredients:
1 (8-ounce) package cream cheese, softened
2.5 cups powdered sugar
1 (15-ounce) can pumpkin pie filling
1+ teaspoon ground cinnamon
1+ teaspoon pumpkin pie spice
1+ teaspoon vanilla

Preparation:
Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
Add pie filling, cinnamon, pumpkin pie spice, and vanilla, beating well.
Cover and chill.
Serve with favorite dippers!

5.  Enjoy!

It not only tastes delicious, it looks great as well!

Another fun idea would be to use clear/white/solid colored bowls,
and add the fun to the pan itself.
Just line it with some scraps of material, scrapbook papers,
or one of your favorite cloth napkins.

Obviously, I didn’t think about that ahead of time.  But I will next time!
I just wanted to use my new bowls!  :)

This idea originated from Mindy as a veggie tray.
She had assorted veggies in different bowls, with a Ball jar of dip in the middle.

With the holiday season upon us, have fun with your treat/snack/dessert/drink presentation.

Don’t be afraid to think outside the box!  You very well could be the hit of the party!

Halloween decorations part 2… Apothecary style

October 20th, 2011

I’ve never really decorated for Halloween before, so that’s why I’m doing it in phases this year (see part 1 of my Halloween decorations). I’m having to design, make, and acquire everything for the first time, so it takes a lot of creative energy, planning and shopping! The main look I was going for was a more realistic feeling with a muted color palate. I also want to have a lot of small details because I find that those are the most memorable parts of decorating.

I have always loved apothecary jars and I have a small collection of them, so I knew that I wanted to create an apothecary display.  I gathered my existing jars and then purchased a few more at Home Goods (where they are super affordable). to balance out large and small. I also got some tiny jars at a local antique/consignment shop.

I was so excited when I found the antique postal scale and it’s definitely my favorite new piece. Oh and forgive my circus posters in the background… the artwork is phase 3 of decorating so I haven’t quite gotten that far yet!

These two jars sit on the mantle (the sparkly one I use for christmas with those very same sparklies).

The next step was to design my Apothecary labels. I had a lot of fun making these, and I created them with the scale and contents of my jars in mind. And since they coordinate so well with my All Hallow’s Eve digital line, I packaged them up and released them in my digital shop this week:

Once all the labels were designed, I printed them and cut them out.

Then I used my glue runner on the back of each label and stuck them on the jars:

Once all the labels were on, I had to fill up the rest of my jars. I stratigically bought items that I WOULD NOT EAT. Mostly so I won’t eat them and partly so that I can keep them for years to come and can just set up the display really quickly.

These are the fillers I used:

black licorice for the “lizard legs”

chocolate sprinkles for “bat toes”

peppercorns for “eye of newt”

white beans for “tooth of wolf”

black beans for “black locust poison”

gold tinsel glitter for “scale of dragon”

coffee water for “tincture of hemloc”

Not appetizing at all…

So that’s my halloween apothecary collection! Maybe I will add one or two jars every year and eventually have a giant collection! What kind of Halloween decorations do you collect?