Hybrid – iPad2 styled Recipe Stand and Cards

December 2nd, 2011

Hello dear readers it’s Angie Hinksman here and a very Happy Holiday Season to you!  Today I’m going to share with you a little hybrid project, inspired by what is probably the most is talked about product this Christmas; the iPad2.  I love the simplicity of the design of the iPad and I think that the included stand is pure GENIUS!  Now, while my little Recipe Stand won’t help you surf the net, it’s certain to brighten up any kitchen table!  You’ll need very few supplies (no need for specialist binding materials  here, just paper, card and some basic crafting supplies.

To create the Recipe Stand and 6 recipe cards, you will need the following supplies:

  • Recipe journaling templates – you can download the pdf file here
  • Some plain co-ordinating paper or cardstock for printing the journaling cards.  I’ve used some simple ’letterhead’ stationery for mine.
  • Selection of 12 x 12 inch patterned scrapbook papers – I’ve used papers from Jen’s beautiful Stella & Rosecollection.  You’ll need 2 for the stand and 1 sheet will 6 recipe cards.  Cut your paper to the following measurements:
    • 1 piece:  8.5 x 12 inches (just keep the off-cut handy, we’ll use this later)
    • 1 piece: 6 x 12 inches (again we’ll use the off-cut later)
    • 1 piece:  cut out 6 at 4 x  6 inches
    • Chipboard or very thick card.  If you can’t get hold of plain chipboard, the back of an old note book will work perfectly! I’ve used the back of one of my scrap-pads.  Cut your card to the following measurements;
      • 2 pieces: 4.5 x 6.5 inches
      • 1 piece: 2.5 x  6.5 inches
      • 2 pieces: ¾  x  6.5 inches
      • A ruler
      • Cutting tools (such as a Stanley knife or rotary cutter and scissors)
      • Adhesive (I’m using a glue stick and some double-sided tape)
      • Cutting matt
      • Rolling pin (this helps the glue stick well)

Instructions for the recipe cards:

Print your recipe journal pieces onto your paper and cut out.  Glue these to the front and back of your 4 x 6 inch pieces of scrap paper.  I’ve rounded the edges of mine, to keep with the iPad feel of the project!    

Instructions for the Recipe Stand:

Place your 4.5 x 6.5 and 2.5 x 6.5 inch pieces of chipboard on your 8.5 x 12 inch scrap paper as illustrated.  Align the top and bottom pieces with the edges of the paper.  Place the middle pieces approx. ½ inch below the top piece.  You want to have a bigger gap at the bottom (this will help your recipe stand close well).  Use a pencil to mark where your placed this pieces, then glue them down.  Use your rolling pin over the top then turn the whole thing over and use your rolling pin again. This will make sure your glue has good contact.  Leave to dry for a few minutes then glue the sides down as shown.

Once dry, glue the 6 x 12 inch piece of scrap paper on top, as shown and leave to dry.

Glue the 2 ¾ x 6.5 inch pieces of card together as illustrated.  Once dry, glue and cover with a piece of your left over scrap paper.  Leave to dry.  Once this is dry, glue to the bottom of the main piece(the bottom has the small piece of cardboard).  Leave this whole piece to dry thoroughly (I left mine for about an hour).

 

On the inside of the stand, cut a piece of your left-over scrap papers in a strip: 2.5 inches x 12.  Place this at the bottom of the stand so that it meets the edge of the ¾ inch piece.  You’ll need to trim this down so it fits your stand.  Using either a thin layer of glue or double-sided tape, glue this down.  This will create pockets to keep your recipe cards in.


Once your stand is completely dry you will be able to fold it as shown.   As you can see, the ¾ inch piece helps  the Stand stay in place!  Cut another little scrap of paper in a triangle shape to act as a photo corner to display your cards(mine is about an inch and half wide). Glue into place. 

Finally place your finished cards in your pockets and enjoy!   I think this would make a great gift andit  is light and small enough to post to far-away family and friends.  Why not invite some ‘recipe-loving’ friends over, give them each a recipe stand, filled with cards and have a recipe swap party.  Now wouldn’t that be fun? 

Have a great day :)

 

 

Secret Santa Fabric Bags

November 28th, 2011
Do you participate in a Secret Santa at your work or school?
I do when I can, mostly because I believe in the spirit of giving, the fun of anonymity that Secret Santa brings.
Karen from The Bald Dragonfly here, and I made a few little bags out of the Holly Jolly fabric line available at Riley Blake Designs.
I’m not by any means a sewing fanatic, but these bags were so easy and quick, I let the cute designs shine!
First, cut out twice the length plus one inch of what your bag size needs to be, plus one inch wider.
Fold the fabric so the wrong side of the fabric shows and simply do a straight stitch down two of the long sides.
Snip the bottom corners-this helps remove some bulk.
Next, fold down the top sides and stitch 1/8 inch from the top and 1/4 inch from the edge of the folded flap.
Snip the fabric between the two seams and turn your bag inside out.
Run ribbon, twine or jute through the bag as your tie.
Here’s a close up of one bag using the White Holly Jolly Berries fabric, jute and a black button.
And the other bag, using the Red Holly Jolly Fabric and black grosgrain ribbon.
The fun thing about this project is that I can custom make any size bag I want and fill them with all sorts of goodies.
Think of fun, inexpensive items like the Candies and Hot Cocoa Mix as shown here.
Or, offer up some hand baked holiday cookies.
Use these bags as a wrapper to hold a gift card for the hard to buy for teenager, just to make the gift just a bit more personal.
I’ve already got a stash of these made using some other holiday fabrics
designed by Jen and offered by Riley Blake Designs. Check out all the holiday fabric designs out here!

Gift Wrap Fun

November 18th, 2011

Howdy all!  I don’t know about you, but it has sure been a busy week for me.
I am definitely looking forward to heading to the farm for 4 days for Thanksgiving next week.  :)

I thought I’d wrap up this week with some gift wrapping ideas.
When I came up with my topic idea,
maybe it was wishful thinking that I’d have all my gifts purchased.

Oops!  I have 1 gift, with a few more to get yet.  Which means nothing wrapped!
Oh well, you’ll get the idea.

A few years ago, I believe I got the idea from Martha Stewart
to wrap my gifts in brown or white paper,
and then finish it off with ribbon {which can be reused}
or other accessories/tags/doilies/etc.

Since I have made the change from regular wrapping paper to brown and white paper,
I have seen lots of fun ideas.

Your options are endless!

Ribbon, bakers twine, scrapbook paper, lace, doilies, decorative tape, balloons,
material scraps, rubber stamps, paint chips, buttons, paper bags, newspaper,
pages of old books, and whatever else you find that you like.

Of course you will need some tags.  So go back to Karen’s post and make some of your own!

Once you have your presents purchased, have some more fun wrapping up the gifts.

And there’s no need to stop at wrapping gifts like this for Christmas!
Think:  birthdays, weddings, anniversaries, new neighbors, baby showers, etc.

Be the one at the party where your gift makes a statement before they ever see your gift.  :)

{All the images above were found via Pinterest.}

If would like some more inspiration, head over to my Make It Look Pretty board,
or just search Pinterest or the internet in general.

And a side note….if you are looking for a delicious coffee cake for Thanksgiving morning
or sometime over the weekend, head over to the Tasty Kitchen
and check out the Pumpkin Coffee Cake with Brown Sugar Glaze.

It is DELICIOUS!!!

I jazzed mine up a bit by adding butterscotch chips and toffee pieces to the topping,
instead of walnuts, before I baked it.  {Not a fan of walnuts.}

And it is OH. SO. GOOD!

:)